When making a bouquet for the bride, it is important to consider the greenery that will come with the flowers. Because of their color, shape, and ability to complement flowers asparagus is well known as bridal fern. Asparagus leaves are used for making beautiful bouquets that brides carry on their way to the alter.
Asparagus also look very beautiful when used in garden both for outdoor and indoor. In hanging baskets and window boxes they simply look adorable when it blooms with its bright colors.
The problem is that this foliage has short life, about 2 - 3 days. That is why dry leaves are getting popularity amongst people, as it is an everlasting, inexpensive, and ecological product.
You can preserve asparagus foliages through dehydration with a view to preserve the freshness and beauty of foliages for a long time, embedding one to enjoy its beauty even at home as well as in the office.
How to Dehydrate or Dry Asparagus
Pick asparagus when they are dry because moisture can be appear between leaves and cause mold. Divide the leaves into small bunches, and tie each bunch with an elastic band. String or wire are not good, as the shrinking of the stems as they dry can cause falling out of their tie on to the floor, making damage! Hang the bunches upside down in an airy and warm place (up to 55 degrees Celsius), preferably in the dark or in low light. Strong light will bleach out the beautiful green color. You must assure plenty of room for air circulation to prevent mold forming and to speed up the drying process. You can tell when they are dry by carefully flexing them. If they don’t break they are not ready yet.