Here is short and simple recipe for a quick to prepare and tasty Asparagus soup.
Ingredients
1,5 lbs Asparagus
1 lbs potatoes
1,5 oz smoked bacon
lemon juice
6,5 oz cream
a little parsley, salt and pepper
Preparation
Cook the asparagus, cut and dry them.
Cook the potatoes in the water from the asparagus, drain them and mix with a mixer when they cool down. Add chopped asparagus, chopped and fried bacon, salt and pepper, and lemon juice to taste.
Mix the cream and add it to the soup along with parsley.
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