Asparagus pie
Preparation time: 01:20:00
Ingredients (for 4-6 persons)
For dough:
250 g wheat flour
120 g butter
1 egg
1 tablespoon sour cream
salt
For stuffing:
300 g asparagus
1 teaspoon sugar
10 g butter
pepper
nutmeg
1 parsley spring onion
250 g gourd
3 tablespoons olive oil
200 ml cream
2 eggs
2 egg yolk
Preparation
1. Add sliced butter to wheat floor and mix it with electric mixer. Then add egg, sour cream, little salt and and knead until the dough is smooth and elastic, and comes easily away from the work surface. Shape the dough into a ball, cover it with aluminum foil and leave on a cold place for at least one hour.
2. Meanwhile, peel the asparagus and cut off the woody ends. Then put asparagus spears into a vessel filled with boiling salted water, add sugar and butter. Cook them for 5 minutes, then take them out and dry them.
3. Peel the spring onion, wash it and slice it. Wash the gourd and slice it.
4. Knead the dough briefly, put it in a pie mold and prick bottom of dough all over with a fork.
5. Fry onion and gourd on olive oil, add some pepper.
6. Mix it with cream, eggs and egg yolk, then add pepper and nutmeg.
7. On half-baked dough sort onion, asparagus and gourd, then cover it with the stuffing.
8. Bake for around 15 to 20 minutes.
Serving
Slice the pie and serve it as a appetizer.
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