15 dkg spelt flour
15 dkg self-raising flour
4 oil (sunflower, olive)
1 teaspoon salt
Dissolve one half of fresh yeast (about 20 g) in a warm milk mixed with 1 teaspoon of sugar and 2 teaspoons of flour. When grown, mix it with the above ingredients by adding some water or milk (about 1.5 dl). When it starts to separate from the pot, cover and place on warm.
Filling
1 large bulb of onion
1 bunch of asparagus
3-5 cloves of garlic
Stew the chopped onions, asparagus and garlic on olive oil.
Feta cheese
Hard cheese for pizza
Mashed tomatoes
Oregano
Preparation
1) Stretch lifted dough with your hands or roller and put it on an oiled brass.
2) Put mashed tomatoes, asparagus cream, shredded cheese and oregano on the dough.
3) You can add olives and mushrooms if you like.
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