Try this easy to prepare recipe for quick, healthy and refreshing asparagus salad with ham.
Ingredients
asparagus (1,1 lb)
3 tomatoes
3 hard boiled eggs
ham (5 oz)
an onion
salt
vinegar
lemon rind
teaspoon of sugar
6-7 tablespoons of light mayonnaise
chives
parsley
Preparation
Wash asparagus and cut them into pieces 1 inch long. Boil them in water containing salt, sugar, vinegar and lemon rind.
Squash the eggs with a fork (leave 3 slices for decoration), slice the ham, onion, parsley and chives, then mix it altogether with mayonnaise.
Carefully stir cooked and chilled asparagus into this mix and put it all in a bowl.
Decorate the salad with slices of hard boiled eggs and chill it well before serving.
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