Asparagus growing

You can prepare this easily, it’s low-calorie and nutritious.

Time: 35 minutes

Ingredients

2 lbs asparagus
5 oz shredded mozzarella cheese (you can also use parmesan or some other cheese you prefer)
2 tablespoons vegetable oil
2 tablespoons sliced parsley
salt and peper

Preparation

1. Wash asparagus and then boil them in water until they become softer (around 10 minutes).

2. Pre-heat oven. Coat cookie sheet or pan with oil.

3. Dry asparagus stalks on paper towels. Put them on cookie sheet and cover with shredded cheese. Season with salt and pepper.

4. Place cookie sheet or pan in oven for 10 minutes or until cheese is melted.

5. Cover it with parsley and serve hot.

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