Asparagus growing

This is very easy to prepare, it is tasteful, nutritious and healthy.

Ingredients for 4 persons:

50 dkg (18 ounces) asparagus
5 eggs
4 table spoons sour cream
salt, pepper
twig of parsley
1 onion
olive oil or butter

Preparation

1. Steam the asparagus in salty water for 5 minutes.

2. Heat sliced onion in a pan with olive oil (or butter) for few minutes

3. Add sliced cooked asparagus and sliced parsley. Salt and pepper to taste

3. Whisk the eggs and add sour cream to the mixture.

4. Pour the mixture to the pan and cook on medium heat for few minutes, until it is firm.

Serve warm as an appetizer or serve it as a meal with a salad.

photo credit: wharman

Technorati Tags: appetizer, asparagus omelet, asparagus recipes, steamed asparagus

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